BUS 430 Week 5 Discussion
Questions – Strayer
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Week 5 DQ 1
"Fast
Food Franchise" Please respond to the following:
·
Choose two fast food
franchises, such as McDonalds and Burger King, and examine their facility
layouts. Compare and contrast both food franchises, and discuss the differences
in their layouts.
·
Evaluate how each of
the layouts enhance or hinder productivity and the customer experience. Support
your answer.
Week 5 DQ 2
"Evaluating
Supply Chain Performance" Please respond to the following:
·
From the e-Activity,
choose a company that sells a service or a product. Evaluate its supply chain
performance effectiveness in terms of responsiveness, technology, and
customer-related measures.
·
Determine at least
three areas of effectiveness and three areas of deficiencies that can impact
the competitive position of the company you chose in Part 1 of this discussion.
Suggest ways the deficiencies can be improved. Provide at least two examples to
support your answer.
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